Curry Salmon with Mango Best Dishes

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Curry Salmon with Mango

"Curried salmon with mango is first-class served at once. Enjoy!"

Ingredients :

1 (1 pound) fillet salmon fillet
1/four cup avocado oil
1 teaspoon curry powder
salt to taste
1 mango - peeled, seeded, and diced
1/4 cup diced pink onion
1 small serrano pepper, diced
1 small bunch cilantro leaves
1 lime

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Preheat oven to four hundred levels F (200 degrees C). Line a baking sheet with aluminum foil.
Place salmon on the baking sheet and fold edges of aluminum foil up over the salmon and crimp to seal.
Bake within the preheated oven until cooked through and flesh flakes without problems with a fork, approximately 15 mins.
Mix avocado oil, curry powder, and salt collectively in a small bowl. Pour over salmon. Scatter diced mango, purple onion, and serrano pepper over salmon. Serve garnished with cilantro and a squeeze of lime.

Notes :

Substitute olive oil for the avocado oil if desired.
Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it evenly, and make clean-up less complicated.

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