Chicken Tomato Cheese in a Basil Marinade.
You can cook Chicken Tomato Cheese in a Basil Marinade using 13 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Chicken Tomato Cheese in a Basil Marinade
- It's 3 medium of Tomatoes.
- It's 1 box of Camembert.
- Prepare 1 piece of Moist Boiled Chicken [].
- You need of Basil Marinade:.
- You need 15 of leaves Fresh basil.
- You need 160 ml of Extra virgin olive oil.
- It's 40 ml of Vinegar.
- Prepare 2 tbsp of Lemon juice.
- Prepare 1 tbsp of Balsamic vinegar.
- You need 1 dash of Black pepper.
- You need 1 of -1 1/2 teaspoons Herb salt.
- You need of Optionally....
- You need 1 of Roasted garlic powder.
Chicken Tomato Cheese in a Basil Marinade instructions
- Wash the basil and pat dry very well..
- Cut the tomatoes in half vertically and slice to 5 mm..
- And here it is Camembert cheese..
- Lay the Camembert slices on their sides, and slice in half. The cheese will be easier to cut if you wipe the knife after each slice..
- And here we have 12 slices of cheese!.
- I used..
- Slice the boiled chicken to 3 mm and cut to the same size as the tomatoes..
- Tear the basil leaves from Step 1 with your hands, and put in a food processor with the rest of the marinade ingredients. Process until well-blended..
- In a container, layer the ingredients: tomato, cheese, tomato, chicken, tomato... Line them up, making sure to place a slice of cheese or chicken between each tomato slice..
- Drizzle the marinade from Step 8 over Step 9, and chill for at least an hour in the fridge..
- Put the dish onto a plate, and it's done If you like, sprinkle roasted garlic or other seasonings on top and enjoy..
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