Easiest Way to Make Appetizing Roasted cauliflower 郫县豆瓣酱汁烤花菜

Roasted cauliflower 郫县豆瓣酱汁烤花菜. If you ever tried roasting cauliflower, this striking dish not only adds a definite wow factor to your meal table. Feel free to indulge in this addictive cauliflower and yogurt combo a deliciously great way to beat those hunger pangs without adding inches to your waistline. Romanesco Broccoli, otherwise known as Roman Cauliflower is quite a remarkable neon green creature!

Serve with rice or as part of a larger meal. Sign up for free today! 输入最短的关键字，如"面"、"鱼"。 然后按【查找】按钮即可. "郫县辣酱"的营养成分含量. 最新查询： 陈醋 甘醋 黑醋 五香醋 香醋 熏醋 豆瓣酱 豆瓣酱(辣油) 豆瓣辣酱 花生酱 黄酱[大酱] 酱油膏 辣椒酱[辣椒糊] 麻辣酱 牛肉辣瓣酱 蒜蓉辣酱 甜面酱 五香豆. 世界上只有两种人： Bugs maker or bugs fixer. —— 郫县豆瓣 可能是周一不宜上线吧。 下午在做需求的时候，突然收到了一个之前已修过却并没有彻底修好的小 bug 反馈。 You can cook Roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted cauliflower 郫县豆瓣酱汁烤花菜

1. It's 1 of large head cauliflower.
2. Prepare 1 Tsp of capers.
3. Prepare 5 of dried chili pepper (optional).
4. Prepare 1 Tsp of Pixian fermented broad bean paste.
5. You need 1 Tsp of tamari sauce.
6. You need 1 tsp of sugar.
7. You need 2 Tsp of Olive oil.
8. You need 2 clove of garlic.
9. It's 1/4 cup of chopped cilantro.
10. You need 1/4 cup of pork fat bits after fat being rendered (optional).

Roasted cauliflower 郫县豆瓣酱汁烤花菜 step by step

1. Break cauliflower into small bite size flower. Rinse and stain..
2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point..
3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside..
4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce..