Sauerkraut Pierogi Filling Best Family Recipes

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Sauerkraut Pierogi Filling

"This is a traditional filling for pierogi with sauerkraut, mushroom, and onion."

Ingredients :

sixteen oz. Sauerkraut
half cup butter
1 onion, chopped
1 cup chopped mushrooms (optional)
salt and floor black pepper to flavor

Instructions :

Prep : 5M	Cook : 24M	Ready in : 37M

Grind sauerkraut in a meals processor. Transfer to a skillet; cook dinner and stir over medium warmness till softened, about 10 minutes. Drain in a colander.
Heat butter in skillet over medium heat; stir in onion and mushrooms. Cook and stir until onion has softened and turned translucent, about 10 mins.
Combine sauerkraut with onion mixture, upload salt and pepper, and cook for two minutes. Spread onto plate to chill completely.

Notes :

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