Easy Cabbage Pockets Popular Recipes

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Easy Cabbage Pockets

"I grew up in a town that turned into filled with Wolgadeutsche, or Germans from Russia. Family contributors and pals of the circle of relatives made those cabbage pockets, every now and then referred to as Krautbrot or Bierocks. This is an ideal food for lunches, as it's far self contained and freezes well. I have modified it slightly to make it less difficult to make and revel in. I love mine served warm, with ketchup for dipping!"

Ingredients :

cooking spray
1 pound floor pork
1 massive onion, chopped
1 head cabbage, shredded
salt and floor black pepper to taste
1 (2 pound) bundle frozen dinner rolls, thawed

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H

Preheat oven to 350 degrees F (one hundred seventy five degrees C). Spray muffin cups with cooking spray.
Heat a massive skillet over medium-high heat. Cook and stir beef inside the warm skillet until browned and crumbly, 5 to 7 mins; drain and discard grease. Stir onion into floor pork and saute till translucent, about 5 minutes. Add cabbage and decrease warmness to low; prepare dinner and stir till cabbage has wilted barely, approximately 5 mins more. Pour combination into colander to strain excess liquid and funky slightly.
Spray a work floor with cooking spray. Flatten rolls into disc form with a rolling pin; spoon 1 to 2 tablespoons of red meat and cabbage filling onto every disc. Fold discs in 1/2 around filling, pressing edges collectively to seal. Gently region in muffin cups, spray tops with cooking spray, and poke with toothpick to allow venting.
Cook cabbage pockets in preheated oven till dough is browned, 25 to 45 minutes.

Notes :

Pockets can also be baked on a baking sheet. Fold dough in half over filling and seal with a toothpick, if important.
Butter can be substituted for cooking spray, if favored.
Cooking time will range based totally upon kind of frozen dinner rolls used. You also can comply with package deal instructions for cooking time.
Any leftover meat and cabbage filling can be frozen and used later.
Reynolds® Aluminum foil can be used to maintain food wet, cook it frivolously, and make smooth-up less complicated.

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