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Gluten Free Penne with Mushrooms and Sweet Peas |
"A delicious gluten free pasta recipe with mushrooms and candy peas."
Ingredients :
- 1 (12 ounce) container Barilla Gluten Free Penne
- four tablespoons more virgin olive oil
- half of cup diced onion
- half of pound assorted mushrooms, sliced
- 1 cup heavy cream
- 1 cup peas
- Salt and black pepper to taste
- half cup grated Parmigiano-Reggiano cheese
Instructions :
Prep : 10M | Cook : 6M | Ready in : 20M |
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- Bring a huge pot of water to a boil.
- In a large skillet saute the onion in olive oil for approximately five mins or until barely browned. Add the mushrooms and saute for a further five minutes. Add the heavy cream and the peas; season with salt and pepper; convey to a simmer.
- Cook the pasta in step with package guidelines; drain and toss with the sauce.
- Remove from the heat and upload the Parmigiano-Reggiano cheese; toss to combine.
Notes :
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