Gluten Free Penne with Mushrooms and Sweet Peas Tasty Recipes

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Gluten Free Penne with Mushrooms and Sweet Peas

"A delicious gluten free pasta recipe with mushrooms and candy peas."

Ingredients :

1 (12 ounce) container Barilla Gluten Free Penne
four tablespoons more virgin olive oil
half of cup diced onion
half of pound assorted mushrooms, sliced
1 cup heavy cream
1 cup peas
Salt and black pepper to taste
half cup grated Parmigiano-Reggiano cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

Bring a huge pot of water to a boil.
In a large skillet saute the onion in olive oil for approximately five mins or until barely browned. Add the mushrooms and saute for a further five minutes. Add the heavy cream and the peas; season with salt and pepper; convey to a simmer.
Cook the pasta in step with package guidelines; drain and toss with the sauce.
Remove from the heat and upload the Parmigiano-Reggiano cheese; toss to combine.

Notes :

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