How to Make Tasty Tomato Bruschetta - perfect for picnics

Tomato Bruschetta - perfect for picnics. Bruschetta is one of those foods that are so fundamentally simple that there's no hope of hiding mediocre ingredients behind technique or presentation. Mix in basil, olive oil, and wine vinegar to taste. How to Pack the Perfect Picnic!

Bruschetta is one of those foods you can eat as an appetizer, snack or meal. This easy Tomato Basil Bruschetta presents as super impressive! This tomato basil bruschetta is a great dish to serve at a party or to bring to a picnic. You can cook Tomato Bruschetta - perfect for picnics using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomato Bruschetta - perfect for picnics

1. Prepare of I french baguette, sliced.
2. It's of Olive or rapeseed oil (or similar) I have a spray but if you don’t you could dab with a pastry brush.
3. Prepare 1 pinch of sea salt.
4. You need A few of cloves of garlic.
5. It's 1 handful of tomatoes.
6. It's 1 handful of Basil.
7. You need 1 of mild red chilli.

Just toast the bread beforehand, pack up some sliced mozzarella and put. This classic bruschetta recipe has fresh tomatoes, balsamic vinegar, and basil piled onto garlicky toast. It's soft on top and crusty on the bottom. Fresh slices of bread brushed with olive oil, toasted until crisp and golden brown, topped with tomato, onion, basil and parmesan cheese.

Tomato Bruschetta - perfect for picnics instructions

1. Ingredients.
2. Slice french baguette into slices about 1 centimetre across and very lightly spray with oil. Bake in the oven on a very low temperature until crunchy. I’m lucky and I’ve just bought a new oven which goes below 50c, but if yours doesn’t, turn the oven off as soon as the bread starts to colour and leave for about an hour. I baked mine on a very low heat for around 90 minutes. You could griddle as an alternative if you prefer..
3. When the bread is cool, rub with the garlic clove - it will create a paste. Chop the tomatoes and top the bruschetta. Sprinkle with sea salt, fresh basil and chopped chilli. I didn’t this time, but I sometimes add a squeeze of lime..
4. The bruschetta will keep for a couple of days in a tin. I’ve made loads so I’ll be adding some alternative plant- based toppings soon, feel free to follow me if you would like to see them..

This Tomato Bruschetta Recipe is the most wonderful appetizer to make during your local garden-ripe tomato season. It is perfect for a party because ahead of time, you can make a large batch of the topping as well as toasting baguette slices. This bruschetta al pomodoro is perfect for any summer occasion. Bruschetta al Pomodoro was one of the first recipes I learned to make when I took a Tomato bruschetta is one item I'm seeing on just about every menu here in Tuscany. In the summer when the tomatoes are dark red, sweet, and juicy.