Italian Sausage Stuffed Mushrooms Appetizer So Tasty

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Italian Sausage Stuffed Mushrooms Appetizer

"These simple crammed mushrooms are a first-rate appetizer for any night meal or own family amassing."

Ingredients :

1 (8 inch) French bread loaf
4 tablespoons olive oil
half pound bulk Italian sausage
1 tablespoon clean chopped rosemary
1/2 cup grated Parmesan cheese
half of cup breadcrumbs
2 eggs
Kosher salt to taste
Fresh cracked pepper to flavor
30 home mushrooms, stems eliminated
1/4 cup grated Parmesan cheese for topping
1 (13x9-inch) Reynolds® Bakeware Pan

Instructions :

Prep : 10M	Cook : 10M	Ready in : 35M

Preheat oven to 450 ranges F.
Place bread in a big bowl and fill it up with water, making sure to completely submerge the bread.
Next, in a large saute pan with 1 tablespoon of olive oil on medium-high heat prepare dinner the Italian sausage until it absolutely cooked thru. Using a spoon, split the sausage even as it's miles cooking in order that any huge chunks are broken up. Once the sausage is cooked, location in the fridge to cool.
Remove the bread from the water and squeeze the bread until all of the liquid is out. Place the bread in a big bowl in conjunction with the cooled Italian sausage, rosemary, Parmesan cheese, bread crumbs, eggs, salt and pepper and blend until absolutely mixed and set aside.
Rub the mushroom caps down with the 3 tablespoons of olive oil and season them on all aspects with salt and pepper and place them cap aspect down in a 13x9 Reynolds(R) Bakeware pan. Take a small quantity of stuffing and stuff each mushroom until the stuffing is all long past. Once they are all crammed, pinnacle off with the remaining 1/four cup of Parmesan cheese and bake in the oven for 25 mins. Take bakeware out of the oven and permit to chill for 5 minutes. Serve hot.

Notes :

Make cleanup clean! Assemble crammed mushrooms on a counter covered with Reynolds® Parchment Paper. When you're performed, collect edges of paper and toss.

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