Recipe: Delicious Meaty cauliflower casserole

Meaty cauliflower casserole. Cauliflower is baked with Italian seasoned bread crumbs, Parmesan and Cheddar cheeses. Cauliflower Casserole Recipe photo by Taste of Home. All the flavors of a loaded baked potato, without the carbs.

This flavorful cauliflower casserole is perfect for any family meal. The recipe is an excellent choice for a holiday meal or family dinner. Use bread crumbs for meatloaf, meatballs, and casserole toppings. You can have Meaty cauliflower casserole using 23 ingredients and 10 steps. Here is how you cook that.

Ingredients of Meaty cauliflower casserole

1. It's of ●●●●●●●● Cauliflower ●●●●●●●●●.
2. Prepare 1 medium head of cauliflower.
3. It's 1/2 teaspoon of ground cumin.
4. You need 1/2 teaspoon of salt.
5. It's 2 tablespoons of extra virgin olive oil.
6. Prepare of ■■■■■■■■■■ Meat ■■■■■■■■■■.
7. It's 1 pound of bulk sausage, I used Odoms Tennessee Pride brand.
8. It's 1-1/3 pound of ground sirloin.
9. Prepare 1 cup of ripe black olives.
10. You need 1/4 pound of diced ham.
11. You need 1 of medium onion chopped.
12. Prepare 15 ounces of diced tomatoes.
13. You need 29 ounces of tomato sauce.
14. You need 2 tablespoons of tomato paste.
15. It's 1/2 teaspoon of basil.
16. It's 1/2 teaspoon of granulated garlic powder.
17. It's 1/2 teaspoon of salt.
18. Prepare 1 cup of grated parmesan cheese.
19. You need 1 cup of shredded cheddar cheese.
20. It's 16 ounces of sour cream.
21. It's 1/3 cup of grated parmesan cheese.
22. You need 1 teaspoon of paprika.
23. It's 2 tablespoons of chopped parsley.

Reviews for: Photos of Loaded Cauliflower Casserole. Loaded Cauliflower Casserole. this link is to an external site that may or may not meet accessibility guidelines. Drain well and pat Transfer the cauliflower to the baking dish and set aside. Bring the cream to a simmer in a small.

Meaty cauliflower casserole instructions

1. Preheat oven 400° Fahrenheit.
2. Het the oil in a pan. Chop the cauliflower up. Add to pan and fry stirring occasionally..
3. Season with salt and cumin..
4. Cook till tender. Set aside.
5. Slice the olives, chop the onions.To the pan add olives and onions. Stir fry till tender. Then add sausage and ground sirloin. Brown them both add salt, garlic, paprika, and mix well..
6. Mix the sauce, diced tomatoes, basil, and parsley. Simmer 3 minutes. Drain meat and add to the sauce. Add 1 cup parmesan cheese. Stir well simmer 4 minutes..
7. In an oven safe pan add in layers 1/3 of the meat sauce. Add shredded cheddar cheese. Add cauliflower on top of cheese..
8. Add sour cream.
9. Add meat sauce, 1/3 cup parmesan cheese, and ham on top..
10. Bake 30-35 minutes. Let sit 5 minutes and serve. I hope you enjoy!.

This casserole is hearty and worthy of sharing with a crowd. I know this because I did just that when testing out this recipe. Nobody else who tried it was. Our loaded cauliflower casserole is bursting with flavor. This casserole takes cauliflower to a whole new level thanks to yummy ingredients like sour cream, lots of cheese, and crispy bacon.