Recipe: Yummy Italian Olive Chicken and Peppered Gnocchi

Italian Olive Chicken and Peppered Gnocchi. Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach I love all of Olive Garden's Soups but their Chicken Gnocchi soup is awesome. The best part is that it Salt and pepper: To taste! You might adore Olive Garden for the unlimited salad and breadsticks or the ultra-comforting pastas, but for me, it's all about the luxuriously creamy chicken gnocchi soup.

I might have an idea about why reviewers have disagreed on how much flour. The best creamy Olive Garden Chicken Gnocchi Soup with Veggies copycat recipe. Everyone Loves Chicken and Gnocchi soup. You can have Italian Olive Chicken and Peppered Gnocchi using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Italian Olive Chicken and Peppered Gnocchi

1. Prepare 4 of boneless skinless chicken breast.
2. It's 1 of large egg.
3. It's 1 Cup of Italian Bread Crumbs.
4. It's 1 Package of Potato Gnocchi.
5. Prepare of Extra Virgin Olive Oil.
6. Prepare 4 Cloves of Fresh Chopped Garlic.
7. You need 3-4 Sprigs of Fresh Thyme.
8. You need 1 Cup of Fresh Basil chopped.
9. It's 1 of Large Red Onion.
10. You need 1 of Large Can Fire Roasted Tomatoes diced.
11. Prepare 6-8 of Diced Roma Tomatoes.
12. It's 1 Can of Pitted Black Olives.
13. You need 1.5 Cups of Cabernet or Dry Red Wine.
14. You need of Cracked Black Pepper.
15. You need of Coarse Ground Sea Salt.
16. You need of Fresh Grated Asiago.

How to Make Olive Garden Chicken After the potatoes are boiled off, just smash them down, add flour and salt and pepper, roll them out and. This homemade chicken gnocchi soup is the perfect comfort food… creamy, hearty and delicious! It tasted like Olive Garden's chicken gnocchi soup. I knew once I got home that I had to get the recipe and make it for my family.

Italian Olive Chicken and Peppered Gnocchi step by step

1. For Sauce: Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste..
2. For Chicken: Preheat Oven to 375 degrees. In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor..
3. For Gnocchi: Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides..
4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!.

Add in chicken, chicken stock, whipping cream, salt, pepper and thyme. Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Taste, add salt and pepper if. Olive Garden Style Chicken and Gnocchi Soup with homemade chicken broth, chicken Gluten Free Gnocchi Recipe. Chicken and Gnocchi Soup (Olive Garden Copycat).