Easiest Way to Make Tasty Tomato, garlic and basil bruschetta

Tomato, garlic and basil bruschetta. This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta In a large bowl, combine oil, basil, garlic, salt and pepper. Transfer the tomatoes to a bowl and fold in the cayenne, garlic paste, olive oil and basil.

A light and fresh appetiser that is quick and easy to cook. Bruschetta (pronounced bru-SKET-ta) is a traditional Italian antipasto. While we normally think of bruschetta as a tomato and basil topped garlic toast, the main element of bruschetta is not the tomato and basil topping. You can have Tomato, garlic and basil bruschetta using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tomato, garlic and basil bruschetta

1. Prepare of Bread.
2. Prepare of Good handful of cherry tomatoes.
3. You need 2 cloves of garlic.
4. Prepare of Fresh basil.
5. It's of Olive oil.
6. Prepare Pinch of salt.

It is the grilled or toasted bread, brushed with garlic and drizzled with olive. Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late summer months. You can toast the bread in the oven or on the grill so you don't How to Make Bruschetta: This classic Italian antipasto, or appetizer, uses toasted Italian bread rubbed with garlic. Tomato Bruschetta is one of those gems that proves you can make incredible food in minutes with a few simple, great quality ingredients.

Tomato, garlic and basil bruschetta instructions

1. Chop tomatoes, 1 clove of garlic and put in a bowl. Tear up some fresh basil, throw it in, add pinch of salt and drizzle of oil. Leave to marinade (I forgot to take a pic of this, sorry!) Peel other garlic clove and rub it on both sides of each piece of bread (makes it yummy!). Toast on a grill pan with a little oil until brown on both sides.
2. Cut bread into bite sized pieces, add the tomatoes on top not forgetting the juice from the tomatoes! Serve as a starter or in the middle of the table during your meal :).

This is a little trick that gives bruschetta an edge that makes it even better than just mixing garlic through the tomato mixture. How to make fresh homemade bruschetta with tomatoes and basil. The garlic practically melts into the warm bread. Not only is this the more authentic way to make bruschetta, but it also tastes much better than if you were to mince garlic and add it to the tomatoes. Tomato Basil Bruschetta. featured in Garlic Shrimp Alfredo Dinner For Two.