Cheese Tacos (a keto snack). Low Carb Keto Cheese Taco Shells - Fast, Easy & Crispy - Learn how to make cheese taco shells perfectly every time! Includes lots of TIPS for quick, easy, CRISPY keto cheese taco shells. Plus, how to store your low carb taco shells.
Learn about keto cheese options as well as which cheeses to avoid when following a ketogenic diet. But there's a simple solution: avoid snacking, stick to a fixed meal schedule, and make How to Choose the Best Keto Cheese. There is a vast difference between high-quality organic cheese. You can cook Cheese Tacos (a keto snack) using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cheese Tacos (a keto snack)
- It's of Shredded cheese (pizza mix, mozerrella, what have you).
- You need of Guacamole.
- You need of Salsa.
- Prepare of Parchment paper.
- You need sheet of Cookie.
Zero carb snacks like these taco cheese crisps are a great keto option. Tasty, savory snacks that are easy to make. You use your basic taco seasoning. We buy it in bulk (because tacos!), but you can make your own if you prefer.
Cheese Tacos (a keto snack) instructions
- Heat oven on 350 F..
- Place handful of shredded cheese a few inches apart from each other, on the parchment lined cookie sheet, and form each handful into a mound of cheese as best as possible. Stick it into the oven for 15-20 minutes or until it starts to bubble and the edges turn golden..
- Let it cool, to harden a bit. Top with some guac and salsa! Yumm.
You don't need much cheese - in fact, less than a tablespoon for each. Follow us on our Keto Journey! Thank you all so much for your support!! I absolutely love cooking Mexican recipes, because you can base them on fresh, vibrant, healthy ingredients. Healthy gluten free keto cheese taco shells are the perfect healthy family meal.
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