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| Hangover Helper |
"This is a breakfast casserole best for curing any degree of hangover; also ideal for brunches and potlucks!"
Ingredients :
- cooking spray
- 1 tablespoon olive oil
- 1 massive potato, peeled and diced
- half yellow onion, diced
- nine oz. Chorizo sausage, crumbled
- eight eggs
- 1/2 cup milk (non-compulsory)
- half red bell pepper, diced
- 1 1/2 cups shredded Cheddar cheese, divided
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H15M |
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- Preheat oven to 350 tiers F (a hundred seventy five ranges C). Grease a 9x13-inch casserole dish with cooking spray.
- Heat olive oil in a massive skillet over medium heat. Add potato and onion; cook dinner and stir till potatoes are golden brown and smooth, approximately 10 mins.
- Place chorizo in a nonstick skillet over medium heat; prepare dinner and stir till browned and crumbly, approximately 5 mins.
- Whisk eggs with milk in a huge bowl. Add red bell pepper, cooked potato and onion, and 1 cup Cheddar cheese to the egg aggregate; pour into the casserole dish. Sprinkle half of cup Cheddar cheese on top.
- Bake inside the preheated oven till company and cheese is melted and beginning to brown, about half-hour. Cool earlier than serving, about 10 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make easy-up less difficult.
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