Heidi&#39;s Frying Pan Cookies Best Family Recipes

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Heidi's Frying Pan Cookies

"Chewy, coconut-encrusted cookies like no other. A time-examined circle of relatives recipe. Keep in an airtight field."

Ingredients :

three tablespoons butter
1 half cups chopped dates
1 cup white sugar
2 eggs, gently crushed
2 cups crispy rice cereal (inclusive of Rice Krispies®)
1/2 cup chopped pecans
1 cup flaked coconut

Instructions :

Prep : 15M	Cook : 36M	Ready in : 40M

Melt butter in a large skillet over medium heat. Add dates, sugar, and eggs; cook and stir until combination thickens and leaves the perimeters of the skillet, five to 10 minutes. Remove from warmth; add crispy rice cereal and pecans. Stir cookie dough until properly-blended.
Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and shape into balls. Let cookies cool, approximately 20 mins.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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