Recipe: Appetizing Stuffed mushrooms

Stuffed mushrooms. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.

It can be served hot or at room temperature, and is sometimes served cold. Stuffed mushrooms make an easy and delicious snack for any party. Stuffed mushrooms are a fabulous appetizer for any occasion. You can have Stuffed mushrooms using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffed mushrooms

1. It's 2 pints of whole white mushrooms.
2. It's 1 of row of townhouse crackers.
3. You need 1 of salt and pepper to taste.
4. You need 2 tsp of minced garlic.
5. You need 1 stick of melted butter.
6. You need 1 tsp of milk.
7. Prepare 1/4 cup of water.

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Stuffed mushrooms instructions

1. wash mushrooms well and dry. pop out all the stems to the mushrooms and set aside..
2. crush crackers in plastic bag till bread crumb texture. mince mushroom stems. add minced stems, crushed crackers, garlic, melted butter, salt and pepper to a bowl and mix well.
3. fill all caps with mixture and place on an aluminium foiled baking sheet. once all filled, mix milk and water in a cup and spoon over all mushrooms..
4. bake at 350 for 20-25 min. until golden brown. enjoy! :).

For an elegant appetizer, try Giada De Laurentiis' Stuffed Mushrooms from Everyday Italian on Food Network. Breadcrumbs and cheese make these caps extra rich. This is the Best Cheese Stuffed Mushrooms Recipe we've ever made. Puffy, perky, and packed with cheesy flavor, give it a try this holiday season! How to make quick and easy stuffed mushrooms with cheese, garlic, and sweet onion.