How to Make Tasty Tuna melt stuffed portobellos

Tuna melt stuffed portobellos. Tastes like crab cakes!! 😄😄 You can use any type of greens instead of mustard leafs (kale, spinach, etc) and any type of cheese you like. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix. Deli tuna salad makes these stuffed mushrooms from Barbara Wassler of Williamsport, Pennsylvania a cinch to put together.

For these quick and easy, low-carb stuffed tomato tuna melts, I swapped the bread for tomatoes and topped with tuna salad and melted cheddar. It doesn't get much better than a low-carb, Philly Cheesesteak stuffed in a Portobello Mushroom! A Classic Tuna Melt is one of our favorite lunch recipes ever. You can have Tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tuna melt stuffed portobellos

1. Prepare 2 cans of flaked light tuna, drained.
2. Prepare 1/2 cup of colored bell pepper, diced (I used yellow).
3. Prepare 1/2 cup of celery, diced.
4. Prepare 1/2 cup of mustard leafs, finely chopped.
5. Prepare 1/2 cup of mayo (I used Hellmann's).
6. You need 1 teaspoon of Old Bay seasonning.
7. You need to taste of Fresh groung black pepper.
8. You need 4 of portobello heads, emptied.
9. Prepare 1 cup of sharp cheddar cheese, shredded.
10. You need 1 tablespoon of breadcrumbs.

A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese. The central ingredient is canned tuna — aka "tuna fish". This Tuna Melt from Delish.com goes out to all the canned-fish lovers. With just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato, you might even convert a tuna hater.

Tuna melt stuffed portobellos instructions

1. In a bowl, mix together seven first ingredients..
2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix..
3. Cover with cheese and sprinkle with breadcrumbs..
4. Cook in pre-heated oven at 400° for 20 minutes..
5. Cook at broil a couple of minutes till top is golden brown and crispy..
6. Serve with a green salade and/or french fries..
7. Enjoy!.

Tuna melt patties will for sure "spice up" your dinner or your lunch this week. We have prepared for you a step by step guide and our special recipe. Here's a real treat for tuna (and tomato) lovers! Try topping these broiled tomatoes with cheddar cheese for a different taste. Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese.