Ooey Gooey Mac and Cheese The Best Recipes

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Ooey Gooey Mac and Cheese

"Yummy mac and cheese that is so ooey and gooey. My kids cross wild over this dish. It is excellent with whatever: chicken, pork, or red meat. Use any kind of cheese you want; I use anything I have inside the fridge."

Ingredients :

3 tablespoons butter
1 clove garlic, minced
2 teaspoons all-reason flour
1 teaspoon mustard powder
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste
3 cups half-and-half
8 oz. Processed cheese (which include Velveeta®)
half cup shredded Parmesan cheese
half of cup shredded Cheddar cheese
1 pound cooked elbow macaroni

Instructions :

Prep : 10M	Cook : 8M	Ready in : 20M

Melt butter in a massive saucepan over medium-low heat. Add garlic; cook until aromatic. Stir in flour, mustard powder, garlic powder, Worcestershire powder, salt, and black pepper. Whisk in half-and-half. Simmer, stirring continuously, till sauce thickens, about 5 mins. Add processed cheese, Parmesan cheese, and Cheddar cheese; stir until melted.
Pour cheese sauce over cooked pasta; stir properly to mix.

Notes :

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