Recipe: Appetizing Tomitio cauliflower and bacon pie

Tomitio cauliflower and bacon pie. We have tomatoes, cauliflower, bacon, and some herbies. Take your 'maters and slice the tops off. And then scoop out the flesh with Get your bacon all rendered and chopped.

The Hodgenville, Kentucky cook relies on a cheesy mixture for the pie's golden topping and a refrigerated pastry shell for easy preparation. Includes bacon, vegetable oil, onions, garlic, cauliflower florets, water, apple cider vinegar, sugar, ground black pepper, salt, grape tomatoes, fresh parsley. We added crispy bacon and toasted cauliflower to an egg bake casserole that's perfect for breakfast, lunch or dinner. You can have Tomitio cauliflower and bacon pie using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tomitio cauliflower and bacon pie

1. Prepare of crust.
2. You need 2 large of eggs.
3. Prepare 1 cup of mozzarella cheese, shredded.
4. It's 1 lb of cauliflower.
5. It's 1/4 tsp of salt.
6. Prepare 1/4 tsp of granulated garlic powder.
7. Prepare of filling.
8. It's 2 lb of tomitio.
9. You need 1/4 tsp of salt.
10. Prepare 5 large of eggs.
11. You need 1 cup of mozzarella cheese, shredded.
12. Prepare 1/4 cup of grated parmesan cheese.
13. You need 1/4 tsp of granulated garlic powder.
14. You need of top.
15. You need 3/4 lb of bacon.
16. Prepare 1/4 cup of grated parmesan cheese.
17. You need 2 tbsp of margarine.

Garden Vegetable Pie is packed with tomatoes, zucchini, yellow squash and onion, and layered with a delicious cheese spread. Crustless quiche- one of our favs and this was a great recipe. I used bacon fat for cooking the spinach down since I used chicken sausage. Sautéed cauliflower, onions, and bacon, tossed with pasta, Parmesan and toasted panko.

Tomitio cauliflower and bacon pie instructions

1. Microwave the cauliflower for 6 minutes. Squeeze the liquid out of the cauliflower. Microwave the cauliflower 3 more minutes let sit 2 minutes squeeze the liquid out again. Set aside let cool..
2. If your tomitios came with husk take them off and wash the tomitios. Cut each one in half as you wash them. Heat margarine in a pan add tomitios to pan..
3. Add spices to tomitios. Cook for about 10 minutes and mash the tomitios. Cook till liquid is reduced. About 10 minutes. When thick turn off heat. Let cool..
4. Mix the cauliflower, mozzarella cheese, salt, 2 eggs, and garlic. Form in a 9 inch deep dish pie pan sprayed with nonstick the crust ingredients..
5. When in pan, put into oven and turn on to 400° Fahrenheit. Let heat up and when its up to temperature let bake 15 minutes..
6. Take out of the oven. Set aside and add parmesan cheese. Mix the tomitios, cheese, eggs, salt, and garlic. Add to crust..
7. Add parmesan cheese on top. Work a lattice work of bavon on top add back to oven back 47 minutes or till done let sit 10 minutes. Serve hope you enjoy!.
8. .

In this dish we are browning some bacon and onions, cooking small cauliflower florets in the bacon fat, and tossing everything together with pasta, lemon. We raised the ante on classic tomato pie with a sour cream crust studded with bacon, layers of colorful tomatoes, and plenty of cheese and herbs to tie it all together. For best results, seed the tomatoes and drain the slices before baking. Cauliflower Tomato Soup is a new recipe to dress up the usual tomato soup. Learn how to make/prepare Cauliflower Tomato Soup by following this easy recipe.