Recipe: Delicious Twice baked potatoes

Twice baked potatoes. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Meanwhile, place bacon in a large, deep skillet. The best thing about this recipe is that it's wonderfully flexible.

Potatoes are the ultimate comfort food whether they're baked, fried or made into delicious mashed potato cakes. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. You can cook Twice baked potatoes using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Twice baked potatoes

1. Prepare 3 of slices of bacon.
2. Prepare 2 of green onions.
3. You need 5 of med. potatoes.
4. You need 1/2 cup of chicken stock.
5. Prepare 1/2 cup of plain greek yogurt.
6. Prepare 1/2 tsp of salt.
7. You need 1/4 tsp of pepper.
8. Prepare 1/2 cup of grated chedder cheese.

Place the potatoes on a baking sheet. After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings! Twice Baked Potatoes are the ultimate side dish and the perfect addition to any meal!

Twice baked potatoes instructions

1. Preheat oven 350° F.
2. Slice bacon into 1/4 slices and cook over med. Heat for 10 minutes or until crisp.
3. Slice green onions.
4. Chop potatoes into cubes.
5. Place potatoes, stock, and onions into dish. Microwave covered for 12 minutes, stirring halfway through.
6. Add yogurt, bacon, salt, and pepper. Coarsely mash and mix until well blended..
7. Sprinkle with cheese.
8. Bake uncovered for 10 minutes.

The extra creamy filling is loaded with cheese and bacon! Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney Twice Baked Potatoes Recipe - These potatoes make any meal an event! They take baked potatoes to a whole new level of creamy, cheesy, buttery deliciousness.