Recipe: Tasty Bruschetta

Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes.

Find trusted bruschetta recipes on Allrecipes.com! Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe. You can have Bruschetta using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bruschetta

1. Prepare 1 of baguette loaf (cut into 6 slices).
2. It's 1 tbsp of Olive Oil.
3. It's of Olive-Garlic mixture:1 tsp grated Garlic.
4. It's 4-6 tbsp of Tomato Salsa.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast".

Bruschetta step by step

1. Grease a baking tray with olive oil. Then place the bread slices on it and brush the olive oil-garlic mixture on top of each slice..
2. Bake and cook at 180 degree celsius for aboutique 4-5 minutes or till the slices are crisp and golden in colour..
3. Once cooked, let the bread slices cool down(about a minute or two)..
4. Using a spoon, spread the salsa on top of each bread slice and serve..

Should Bruschetta be Served Warm or Cold? What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. Bruschetta Recipe: Bruschetta is a fresh, simple and delicious Italian appetizer that can be In its simplest Italian form, bruschetta requires that bread be toasted over real coals, then rubbed down. There are few things I love more than bruschetta. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil.