Salted Caramel Chocolate Chip Cookies from Reynolds® Parchment Paper Popular Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Therefore for you personally housewives, create tasty, delicious and nutritious dishes. Recipes or menu for Salted Caramel Chocolate Chip Cookies from Reynolds® Parchment Paper, you've observed it, listed below are available thousands of delicious menus food, the Salted Caramel Chocolate Chip Cookies from Reynolds® Parchment Paper recipes is among the favorite menus with this blog.

Salted Caramel Chocolate Chip Cookies from Reynolds® Parchment Paper

"A delightful twist on a own family favored. These cookies include candy caramel-crammed chocolate sweets, darkish chocolate and a completing sprinkle of sea salt for a suitable sweet and salty combination."

Ingredients :

2 half cups unbleached all-motive flour
1 teaspoon kosher salt
half of teaspoon baking powder
half of teaspoon baking soda
1 cup unsalted butter, softened
1 cup light brown sugar, packed
half of cup granulated sugar
2 big eggs
1 teaspoon vanilla extract
1 cup darkish chocolate chips
1 cup dark chocolate chips, melted
1 cup caramel-filled chocolate chocolates
1 teaspoon sea salt
Reynolds® Parchment Paper

Instructions :

Prep : 20M	Cook : 33M	Ready in : 31M

Preheat oven to 350 degrees F. Line a baking sheet with Reynolds(R) Parchment Paper and set apart.
Whisk together flour, kosher salt, baking powder and baking soda; set aside. Mix butter, light brown sugar and granulated sugar collectively with an electric powered mixer until mild and fluffy.
Beat in eggs, separately. Add vanilla and beat. Slowly upload flour aggregate, mixing lightly till incorporated. Fold in caramel crammed chocolate candies and chocolate chips.
Roll 2 tablespoons of dough into a ball, covering any candies with dough so they are no longer exposed.
Place dough balls on parchment covered baking sheets. Bake cookies for 10-12 mins. Cool cookies on baking sheet for 5 mins and transfer parchment paper with cookies onto twine racks to chill absolutely.
Drizzle cooled cookies with melted chocolate and sprinkle with sea salt. Chill cookies till chocolate units.

Notes :

Decorate without a mess! Transfer cookies on parchment from baking sheet to wire rack. Drizzle chocolate then just toss the parchment when completed.

If this Salted Caramel Chocolate Chip Cookies from Reynolds® Parchment Paper recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!