Gluten-Free Black-Eyed Pea and Cauliflower Soup Tasty Recipes

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Gluten-Free Black-Eyed Pea and Cauliflower Soup

"Great way to bring in appropriate good fortune with the New Years' culture of consuming black-eyed peas!"

Ingredients :

half of pound bacon, sliced into small portions
1 tablespoon olive oil
1 huge white onion, chopped
2 tablespoons minced garlic
1 teaspoon dried thyme
half of cup white wine
8 cups fowl broth
2 (19 ounce) cans black-eyed peas, rinsed and drained
1 head cauliflower, broken into small florets
1/2 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H14M

Place bacon in a huge pot and cook over medium warmth, turning every so often, till evenly browned, about 10 mins. Drain bacon portions on paper towels.
Heat olive oil over medium heat in the identical pot. Add onion, garlic, and thyme; cook and stir till onion is softened, approximately 10 mins. Stir in wine; prepare dinner till slightly decreased, about 4 mins. Add fowl broth, black-eyed peas, and cauliflower florets. Season with black pepper. Bring to a boil. Reduce warmth, cover, and simmer soup until flavors combine, approximately 20 minutes.
Remove soup from warmth and permit cool briefly, about 10 mins. Puree soup with an immersion blender till easy. Top with bacon portions.

Notes :

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