Adam's 12-inch Deep-Dish Apple Pie Tasty Recipes

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Adam's 12-inch Deep-Dish Apple Pie

"Large 12-inch deep dish apple pie, a traditional pie with buttery crust, tart apples, and spices."

Ingredients :

Crust:
4 cups all-motive flour, divided
1 half of cups bloodless butter
1 tablespoon cold butter
2 tablespoons white sugar
1 teaspoon salt
1/four cup vodka, or as needed
1/four cup bloodless water, or as wanted
Egg Wash:
1 egg, crushed
Filling:
four kilos Granny Smith apples - peeled, cored, and sliced
half of lemon, zested and juiced
1 cup white sugar
2 tablespoons all-reason flour
2 teaspoons apple pie spice (along with Penzeys®)
half teaspoon floor cinnamon

Instructions :

Prep : 25M	Cook : 10M	Ready in : 1H20M

Adjust rack in oven to lower 1/3. Preheat oven to 425 tiers F (220 levels C).
Combine 3 cups flour, 1 1/2 cup plus 1 tablespoon cold butter, 2 tablespoons sugar, and salt in a food processor. Pulse till coarse meal bureaucracy. Add closing 1 cup flour; pulse to contain. Alternate adding vodka and water to flour combination a tablespoon at a time, pulsing until dough forms right into a ball.
Divide the dough in half of and shape into balls. Roll out each ball to healthy a 12-inch deep-dish pie plate. Place bottom crust in pie plate. Brush half of egg wash over backside pie crust.
Bring three quarts water to a boil in a large stock pot. Remove from warmth. Add apples and permit stand 10 minutes; drain. Toss lemon juice and zest together with apples in a big bowl.
Combine 1 cup sugar, 2 tablespoons flour, apple pie spice, and cinnamon together in a small bowl.
Place 1 layer of apples onto pie crust; sprinkle with a number of the spice aggregate. Repeat with last apples and spice mixture, reserving 1 tablespoon of the spice aggregate for pinnacle crust. Cover apples with pinnacle pie crust; brush with closing egg wash and sprinkle with remaining spice combination.
Bake inside the preheated oven for 20 mins. Reduce temperature to 350 tiers F (one hundred seventy five levels C); bake until golden brown, 25 to 30 minutes extra.

Notes :

For first-class consequences with the pie crust, degree flour by weight instead of volume. I used 350 grams (approximately 3 cups) for the primary degree, then one hundred fifty grams (about 1 cup) for the second.
Reynolds® Aluminum foil can be used to maintain meals wet, cook it frivolously, and make smooth-up less difficult.

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