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Baked Hummus |
"Yummy appetizer with crackers."
Ingredients :
- 2 (eight ounce) packing containers prepared hummus
- 1 1/four cups crumbled feta cheese
- 2/three cup chopped Kalamata olives
- 2/three cup chopped clean tomato
- 2 tablespoons olive oil
Instructions :
Prep : 10M | Cook : 16M | Ready in : 25M |
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- Preheat oven to 350 stages F (one hundred seventy five tiers C).
- Spread hummus frivolously in 8x8-inch baking dish; sprinkle with feta cheese. Toss olives and tomatoes together in a bowl; layer on pinnacle of feta. Drizzle with olive oil.
- Bake in the preheated oven until bubbly, 15 to twenty mins.
Notes :
- Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it flippantly, and make clean-up easier.
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