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Quick and Easy Chicken Pozole |
Canned hen broth no longer only saves you time inside the kitchen, its wealthy flavors breath life into this traditional Mexican soup and convey together all of its nutritious elements.
Ingredients :
- three (5 ounce) cans top rate white bird breast
- three tablespoons vegetable oil
- 1 huge yellow onion, chopped
- 4 garlic cloves, minced
- ¼ teaspoon dried oregano
- 3 teaspoons floor coriander
- 1 ½ teaspoons floor cumin
- 1 (4.Five ounce) can chopped inexperienced chiles
- ½ (14.Five ounce) can chopped tomatoes
- 1 (7 ounce) can salsa verde
- 2 (15 ounce) cans white hominy, tired
- 2 (14 ounce) cans low-sodium chicken broth
- Kosher salt and cracked black pepper
- 1 red onion, finely chopped
- 1 lime, reduce into wedges
- ½ cup Mexican crema or bitter cream
- Crushed tortilla chips
- ½ cup chopped clean cilantro leaves
- Thinly sliced radishes
- 1 avocado, diced
Instructions :
Prep : 20M | Cook : 4M | Ready in : 35M |
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Notes :
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