Banana Walnut Flax Seed Bread Tasty Recipes

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Banana Walnut Flax Seed Bread

"Moist, smooth, and nutritious banana bread with the rich flavors of walnuts and flax seeds. Not too candy!"

Ingredients :

2 cups entire wheat flour
1 cup flaxseed meal
1/4 cup wheat germ
2 teaspoons baking soda
1 teaspoon floor cinnamon
1/3 teaspoon sea salt
2 cups chopped walnuts
4 eggs
2 cups brown sugar
2/3 cup sunflower seed oil
1/3 cup roasted walnut oil
1/four cup simple yogurt
5 big ripe bananas, coarsely mashed, or extra to flavor
2 teaspoons vanilla extract

Instructions :

Prep : 30M	Cook : 20M	Ready in : 1H50M

Preheat oven to 325 levels F (165 levels C). Butter two 8x4-inch loaf pans.
Whisk entire wheat flour, flaxseed meal, wheat germ, baking soda, cinnamon, and salt collectively in a large bowl. Stir walnuts into dry substances.
Beat eggs and brown sugar in a separate bowl with an electric powered mixer until thick and faded, approximately 3 minutes. Add sunflower seed oil, walnut oil, and yogurt; beat to combine. Stir in mashed bananas and vanilla extract.
Pour egg aggregate over dry ingredients and blend briefly, until simply moistened. Divide batter among loaf pans.
Bake loaves within the preheated oven till a toothpick inserted into the facilities comes out smooth, about 1 hour and 15 minutes. Remove pans from the oven and allow sit five mins, then do away with loaves to cool on twine racks.

Notes :

Substitute turbinado sugar for the brown sugar if desired.
Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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