Easiest Way to Prepare Tasty Beef Stroganoff Topped Baked Potatoes

Beef Stroganoff Topped Baked Potatoes. Cover any leftover stroganoff and refrigerate it for up to three days. Generously pierce potato with fork; place on microwavable paper towel. Half the potatoes and scoop out the insides, keeping the scooped out potato for later.

A great recipe of Beef potatoes that you would want to make for your family kids. Set aside in a bowl of cold water. Plunge the potatoes into the hot oil and fry for three minutes, until crisp and golden. You can have Beef Stroganoff Topped Baked Potatoes using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff Topped Baked Potatoes

1. Prepare of POTATOS.
2. You need 6 of medium russet potatos, baked or microwaved until tender.
3. It's 1/2 tbsp of melted butter.
4. You need 1/2 tsp of granulated garlic or garlic powder.
5. Prepare 1/4 tsp of pepper and salt to taste.
6. You need 1 tbsp of grated parmesan cheese.
7. You need of BEEF STROGANOFF TOPPING.
8. Prepare 1 lb of tender beef steak cut into strips. I used rib eye.
9. Prepare 6 oz of sliced button mushrooms.
10. It's 1 small of onion, chopped.
11. Prepare 2 of garlic cloves, minced.
12. You need 2 tbsp of dry white wine.
13. It's 1/4 cup of low sodium beef broth.
14. You need 1 cup of sour cream.
15. Prepare 1 tsp of Worcestershire sauce.
16. You need 1/4 of Dijon mustard.
17. It's 1 tsp of hot sauce, such as Franks brand.
18. Prepare of salt and black pepper.
19. Prepare 1 tsp of chopped parsley.
20. Prepare of olive oil for sauteing.
21. It's of GARNISH.
22. Prepare 1 tsp of copped parsley and/or chives.
23. You need of cracked black pepper.

Drain briefly on kitchen paper and keep hot in a low oven. Spilt baked potatoes lengthwise, fluff with fork. Top with beef mixture and parsley. Beef Stroganoff is a hearty Beef and Mushroom dish with a creamy Sour Cream sauce that is typically served over pasta.

Beef Stroganoff Topped Baked Potatoes instructions

1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray..
2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com.
3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping.
4. MAKE STROGANOFF SAUCE.
5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate.
6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone..
7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through..
8. Split hot baked potato, fluff inside with fork..
9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper.

Even though pasta is typical side dish of this hearty Beef Stroganoff, anything from mashed potatoes, to cooked rice, buckwheat or even quinoa will work. Crock Pot Beef Stroganoff is a comforting family favorite meal. Tender stewing beef, onions and mushrooms simmer a perfectly seasoned broth until melt in your mouth tender! Just before serving, a scoop of sour cream is added in for the perfect creamy sauce. This is a stuffed potato with a twist.