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Grilled Tilapia with Smoked Paprika |
"This is this sort of extraordinary quick and wholesome recipe. My entire own family loves it. Enjoy together with your favorite salad."
Ingredients :
- 3 tablespoons olive oil
- 2 teaspoons floor smoked paprika
- 1 teaspoon garlic powder
- half teaspoon salt
- half teaspoon freshly floor black pepper
- four (6 ounce) tilapia fillets
- cooking spray
Instructions :
Prep : 10M | Cook : 4M | Ready in : 18M |
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- Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir nicely. Brush oil mixture evenly over tilapia fillets.
- Heat a big nonstick grill pan over medium-excessive warmness; grease with cooking spray. Grill fish until it flakes without difficulty with a fork, approximately four mins per facet.
Notes :
- The tilapia also can be organized on an outside grill.
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