Ham and Swiss Sliders Popular Recipes

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Ham and Swiss Sliders

"Great as an appetizer served alone, or as a meal served with chips and coleslaw. There are never any leftovers!"

Ingredients :

1 tablespoon olive oil
1 massive red onion, sliced
12 dinner rolls, cut up
three/four cup honey mustard dressing (together with Ken's Steak House®)
3/four pound honey ham, thinly sliced
2 cups shredded Swiss cheese
2 tablespoons butter, melted
half teaspoon Worcestershire sauce

Instructions :

Prep : 15M	Cook : 12M	Ready in : 37M

Preheat oven to 350 ranges F (a hundred seventy five tiers C).
Heat olive oil in a skillet over medium warmness. Add sliced onion; cook dinner and stir till softened, about 10 minutes. Remove from warmth.
Spread honey mustard dressing at the pinnacle and bottom half of of every roll. Line the lowest of a 9x13-inch baking dish with the bottom halves of the rolls. Layer cooked onion, ham, and Swiss cheese over the bottom halves of the rolls. Cover with top halves of the rolls.
Combine melted butter and Worcestershire sauce in a small bowl; brush frivolously over the tops of the rolls. Cover baking dish with aluminum foil.
Bake in the preheated oven until gently browned and the cheese has melted, 12 to 15 mins.

Notes :

Use whole wheat dinner rolls in place of white rolls if desired.
Rolls may be assembled an afternoon in advance and stored within the refrigerator till equipped to bake.
Reynolds® Aluminum foil can be used to hold meals moist, cook it evenly, and make easy-up less complicated.

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