Recipe: Yummy Fish Tacos with Salsa Verde and Radish Salad

Fish Tacos with Salsa Verde and Radish Salad. Fish tacos often involve deep-frying and heavy sauces. But here, broiled tilapia is topped with a crunchy radish salad and zingy cilantro-lime sauce I melded this with the roasted corn and radish salad, so yummy. I also used Boston Lettuce in place of the tortilla's for a more carb-concious dinner.

The undisputed king of the taco cart. The Mexican answer to American pulled pork, at their best they should be moist, juicy, and ultra-porky with the rich Pork can be crisped up straight from the refrigerator. You can lower the heat in your salsa verde by removing the seeds from the jalapeños, or. You can cook Fish Tacos with Salsa Verde and Radish Salad using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fish Tacos with Salsa Verde and Radish Salad

1. Prepare 1 bunch of cilantro fresh (roots and thick stems removed).
2. Prepare 4 tablespoons of lime juice fresh (from 2 limes).
3. You need 3 tablespoons of olive oil.
4. It's of salt pepper Coarse and ground.
5. It's 1/2 bunch of radishes , trimmed, halved, and thinly sliced.
6. Prepare 3 of scallions , thinly sliced.
7. Prepare 1/2 of jalapeno chile (ribs and seeds removed, for less heat), minced.
8. You need 4 of tilapia skinless fillets (about 1 1/2 lbs).
9. It's 1/2 teaspoon of coriander ground.
10. Prepare 12 of corn tortillas (6 inches each).

These fish tacos are so light, fresh, and delicious we cant resist them and this amazing salsa verde sauce! Great in a lettuce wrap or in a tortilla shell too! Debbie first got hooked on fish tacos when she was in Hawaii a few years ago. She told me that she ate one on the first day she was there and pretty.

Fish Tacos with Salsa Verde and Radish Salad instructions

1. Heat broiler, with rack set 4 inches from heat..
2. In a blender, combine cilantro, 2 tablespoons lime juice, 2 tablespoons oil, and 2 tablespoons water; season with salt and pepper. Blend until pureed. Set salsa aside..
3. In a small bowl, mix together remaining 2 tablespoons lime juice, remaining tablespoon oil, radishes, scallions, and jalapeno; season with salt and pepper. Set radish salad aside..
4. Place tilapia on a rimmed baking sheet; season with coriander, salt, and pepper. Broil until opaque throughout, 4 to 5 minutes; break up into chunks..
5. Meanwhile, using tongs, hold tortillas over a gas flame until lightly toasted, about 30 seconds per side (or wrap stacked tortillas in damp paper towels, and microwave on high until warm and soft, about 1 minute). To assemble, fill tortillas with fish and radish salad; top with salsa verde and fold..

Spicy Cabbage Slaw & Mango-Radish Salsa. Combine diced mango, chopped radishes, minced garlic, cilantro, and lime juice in a food processor, pulse until chunky. Remove fish from the marinade and grill or sauté until cooked through. While fish tacos are often served in soft tortillas, in this case you get a bonus crunch in the form of tortilla chips. Aptly-named watermelon radishes are popping up more frequently in farmers markets, in food Grilled Fish Tacos with Strawberry Pineapple Salsa.