Easiest Way to Cook Appetizing Cauliflower and Potato Curry

Cauliflower and Potato Curry.

You can cook Cauliflower and Potato Curry using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cauliflower and Potato Curry

1. You need 1 head of cauliflower.
2. It's 1 kg of potatoes, cubed.
3. It's 6 of mushrooms, chopped.
4. Prepare 1 1/2 cup of Peas.
5. Prepare 1 cup of red and yellow bell pepper, chopped.
6. You need 400 ml of coconut milk.
7. Prepare 3 tbsp of curry powder.
8. Prepare 2 tsp of chili flakes.
9. Prepare 1/8 cup of ginger, minced.
10. Prepare 2 clove of garlic, minced.
11. It's 2 of small chili peppers, minced.
12. It's 1 cup of chicken stock (if necessary).

Cauliflower and Potato Curry step by step

1. Wash cauliflower thoroughly and break the head down into florets. Chop the potatoes to make 1 inch cubes. Set aside..
2. Chop and mince: garlic, chili peppers and ginger. Chop up the mushrooms and bell peppers..
3. Heat 2 tablespoons of olive oil in a wok or skillet. Add 2 tbsp curry powder, chili flakes and 2 tsp turmeric podwer. Stir frequently so the spices don't burn..
4. Add the minced garlic, ginger and chili and stir. Add more oil if necessary..
5. Add the potatoes and stir for 2 minutes. Add the coconut milk. Let boil and simmer for 5 minutes. Add the cauliflower florets. Cover wok and leave for 20 minutes. (If necessary add the chicken stock).
6. Add the peas and mushrooms and remaining curry powder. Leave for 10-15 minutes until the peas have cooked and potatoes are soft..
7. Serve over rice..