Hamantaschen The Best Recipes

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Hamantaschen

"Fill these small triangular cookies with the filling of your desire: fruit jelly, dried fruit, poppy seed filling, chocolate chips, or even brownie blend."

Ingredients :

2 cups all-motive flour, or extra as needed
half cup white sugar
2 teaspoons baking powder
1/2 cup margarine, softened
2 eggs, slightly overwhelmed
1 teaspoon vanilla extract
1/three cup poppy seed filling, or as wanted

Instructions :

Prep : 30M	Cook : 36M	Ready in : 55M

Preheat oven to 350 degrees F (a hundred seventy five ranges C). Grease 2 baking sheets.
Mix flour, sugar, and baking powder together in a big bowl. Cut in margarine with 2 knives or a pastry blender. Add eggs and vanilla extract; mix well until dough comes together and is smooth. If dough is sticky, upload greater flour.
Roll out dough on floured work surface until it is about 1/four-inch thick. Press the rim of a glass into flour and then into the dough to cut out circles.
Place 1/2 teaspoon filling into the center of every circle. Fold up the 3 sides right into a triangle form, pinching the sides collectively tightly to seal. Transfer cookies to baking sheets.
Bake within the preheated oven till cookies are golden brown, about 25 minutes.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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