How to Cook Perfect Perfectly baked Potatoes

Perfectly baked Potatoes. When baking a lot of potatoes at one time, choose potatoes with uniform shapes and sizes; they I followed your instructions and they turned out perfectly. You are right - the consistency is totally. Baked Potato Baked Potatoes are a little difficult to get just right.

The perfect baked potato is crispy on the outside and pillowy in the middle. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off time. Making baked potatoes in the oven is so simple! You can cook Perfectly baked Potatoes using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Perfectly baked Potatoes

1. You need of Russet potatoes (choose larger potatoes for this).
2. You need of Kosher salt.
3. Prepare of Fresh ground black pepper.
4. Prepare of Garlic powder.
5. You need of Vegetable or olive oil.
6. You need of Butter.
7. It's of Sour cream.
8. It's of Shredded cheese.
9. It's pieces of Crispy bacon.
10. Prepare of Chives.
11. You need of Sea salt or garlic salt.
12. It's of Black pepper.

Just follow these easy steps below to get started. And don't skimp on the brushed olive oil and course kosher salt…it really does help to make the perfect. Learn how to bake sweet potatoes perfectly and get my recipe for BBQ chicken stuffed sweet potatoes. Baked sweet potato is one of my favorite side dishes.

Perfectly baked Potatoes step by step

1. Pre heat oven to 400° degrees and line a baking sheet with foil and or with a wire rack..
2. Wash and dry potatoes and poke holes all over potatoes with a fork.
3. Coat each potato in a little oil and lightly sprinkle on salt, pepper and garlic powder and lay on a wire rack on the baking tray or just place on lined baking tray.
4. Put baking tray in the oven and set your timer for 20 minutes. Then flip potatoes over and set timer again for another 20 minutes. Then flip 1 more time and continue to bake for 20 more minutes..
5. When ready to eat. Slice potatoes open and fluff up with a fork and add in some butter, sour cream, cheese, bacon, chives, salt and pepper I'll use a little garlic salt. Add what you like and enjoy !.

Many mothers pass down a heritage of kitchen secrets to their daughters. This would probably be the case in my household if I hadn't completely renovated my diet. Piercing the outside before baking ensures a fluffy inside. Also included is a recipe for Stevens's tempting twice-baked potatoes. Scrub the Potatoes - Scrub the potatoes thoroughly under running water and pat them dry.