How to Make Appetizing Vickys Beef Stroganoff, GF DF EF SF NF

Vickys Beef Stroganoff, GF DF EF SF NF.

You can cook Vickys Beef Stroganoff, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Beef Stroganoff, GF DF EF SF NF

1. Prepare 1 tbsp of olive oil.
2. It's 1 tbsp of sunflower spread/butter.
3. It's 450 grams of sliced beef, rump or sirloin.
4. You need 1 of large onion, sliced.
5. It's 1 tbsp of cornstarch.
6. You need 300 grams of button mushrooms, sliced.
7. It's 200 ml of Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice.
8. Prepare 100 ml of beef or mushroom stock.
9. Prepare 1 tbsp of mustard powder.
10. Prepare 1 tbsp of tomato puree/paste.
11. You need 1/2 tbsp of Vickys GF Worcestershire Sauce recipe, link below.
12. It's 1 tsp of sweet paprika.
13. It's 1/4 tsp of cayenne pepper.
14. You need 1 tbsp of chopped parsley.

Vickys Beef Stroganoff, GF DF EF SF NF instructions

1. Heat the butter and oil in a deep frying pan and add the beef strips and onions.
2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices.
3. Add the mushrooms and fry a further 3 minutes https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.
4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne.
5. Pour into the pan and bring to the boil then let simmer for 5 minutes.
6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice.