Mushroom Hazelnut Pate Best Family Recipes

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Mushroom Hazelnut Pate

"This delicious savory pate is extraordinary on crackers, toast, or as a dip for greens. Its rich umami flavor makes it a superb and enjoyable vegetarian sandwich filling, too!"

Ingredients :

1 cup hazelnuts
1/four cup butter, melted
1 pound chopped fresh mushrooms
2 onions, sliced
half teaspoon clean thyme leaves
1/2 teaspoon salt

Instructions :

Prep : 25M	Cook : 20M	Ready in : 56M

Preheat oven to 350 stages F (one hundred seventy five levels C). Spread hazelnuts onto a baking sheet.
Toast hazelnuts inside the preheated oven till golden brown and skins begin to flake off, 10 to 15 minutes. Watch cautiously as nuts pass from toasted to burnt right away. Rub toasted nuts in a smooth dishtowel till maximum of the skins slip off.
Chop hazelnuts in a food processor into coarse crumbs.
Melt butter in a massive skillet over medium warmth. Add mushrooms and onions; cook dinner and stir until mushrooms are cooked through and onions are tender and translucent, about 10 minutes. Add thyme leaves and salt; cook, stirring, approximately 1 minute. Cool mushroom aggregate in short, about 10 minutes.
Pour mushroom combination over hazelnuts within the meals processor. Pulse till pate within reason thick and brownish-grey in colour, about 1 minute.

Notes :

Button and cremini mushrooms are appropriate to apply.
Substitute olive oil for the butter if favored.

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