How to Prepare Perfect leek & baked potato soup

leek & baked potato soup. The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. leek [li:k]Существительное. leek / leeks. The Leek (Japanese: ながねぎ Scallion), known as the Stick prior to Generation VIII, is a type of held item introduced in Generation II.

Alternatively, top hot leek and potato soup with deep-fried oysters for a dramatic finish. Leek definition: Leeks are long thin vegetables which smell similar to onions. They are white at one end. You can cook leek & baked potato soup using 15 ingredients and 21 steps. Here is how you cook that.

Ingredients of leek & baked potato soup

1. It's 1 stalk of leek 6-8 in. long.
2. Prepare 3 medium of leftover baked potatoes (cold).
3. You need 1/4 small of onion (minced).
4. You need 3 cup of stock (chicken or beef or veg.).
5. You need 3 tbsp of butter.
6. It's 1 tbsp of olive oil.
7. Prepare 1 tsp of salt (split).
8. You need 1 tsp of cracked black pepper (split).
9. Prepare 1/4 cup of flour.
10. Prepare 1/2 tsp of garlic powder.
11. Prepare 1 tsp of ground coriander.
12. Prepare 1/8 tsp of smoked paprika.
13. It's 1 of splash of Worcestershire sauce.
14. You need 1/2 tsp of lemon juice.
15. You need 2 of or 3 DROPS liquid smoke.

From Middle English leke, leek, lek, from Old English lēac ("a garden herb, leek, onion, garlic"), from Proto-Germanic *lauką *laukaz ("leek, onion"), from Proto-Indo-European *lewg- ("to bend"). The small, little green sprig of onions that Farfetch'd (The Pokemon) carries with it at all times The leek gets its name due to its tendency to split open and release fluid when it grows faster than the. Clem Leek is a British musician, composer & sound artist. His compositions draw from a range of genres to.

leek & baked potato soup instructions

1. over medium heat.
2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot..
3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers.
4. add to hot oils.
5. add minced onion..
6. stir often with wooden spoon. Do not let leeks brown. They will become bitter..
7. add 1/2 of the salt and pepper.
8. after about 2-3 minutes, add garlic powder..
9. add remaining 2 tbsp. butter, melt..
10. add flour to create rue..
11. stirr often..
12. incorporate 2 cups of stock. Stir until smooth and silky..
13. add paprika, coriander, Worcestershire, lemon juice..
14. stir until well blended..
15. add a little more stock and reduce heat to a good simmer..
16. dice cold potatoes (I use yukon golds) any will work.
17. add to soup. stir..
18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out..
19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor..
20. if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin..
21. let simmer 15-20 minutes. eat..

Wikipedia Article About Leek on Wikipedia. The leek (Allium ampeloprasum var. porrum (L.) J. Gay) is a vegetable belonging, with onion and garlic, to the Alliaceae, the onion family. Like garlic and onion, the leek is a member of the allium family. It has a harsh flavour when raw, but becomes sweet and delicate when cooked.