How to Prepare Yummy My bruschetta

My bruschetta. I typically serve my bruschetta with a french baguette. The slices are smaller with crusty edges, which makes them perfectly bite-sized. They also toast in the oven pretty quickly.

What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. Italian Bruschetta the best choice for a quick tasty appetizer full of tomato and basil goodness. Simple easy classic Italian bread recipe, a delicious. You can cook My bruschetta using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of My bruschetta

1. It's 9-10 of Roma tomatoes, remove white part and seeds, cut small cubes.
2. Prepare 5 of garlic cloves, minced (less if you are afraid!).
3. Prepare 1/2 of medium red onion, chopped fine.
4. Prepare 1/2-3/4 C of fresh basil chopped.
5. It's 4 Tbsp of balsamic vinegar.
6. Prepare 2 Tbsp of olive oil.
7. It's 1/4 tsp of salt.
8. It's 1/4 tsp of pepper.

Authentic Italian Bruschetta is a classic appetizer that people absolutely love. My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal. This Yummy Homemade Bruschetta Is Quick, Simple And Perfect For Any Party!

My bruschetta step by step

1. Combine all the ingredients in a medium bowl. Let rest for 20 minutes to overnite for flavors to meld together..
2. Serve on toasted baguette or your favorite crisp cracker. You can't stop eating this!.

Hardly anything makes my tastebuds jump up and down and do flip-flops more than bruschetta. And I still love it today every bit as much as I ever did. Here's the thing about Bruschetta: It can be a snack. Bruschetta is one of those foods that's impossible to eat elegantly. Combine tomato, basil, and red onion in a small mixing bowl.