Portuguese Sopas Tasty Recipes

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Portuguese Sopas

"This has been a favourite of my circle of relatives's for a long term. Don't assume any leftovers. Serve over sliced French bread."

Ingredients :

1 (three pound) red meat pot roast
1 onion, diced
1 cup fresh mint leaves
2 cloves garlic, minced, or greater to taste
2 teaspoons ground cinnamon
2 teaspoons ground allspice
2 bay leaves, or greater to flavor
salt and ground black pepper to taste
water to cover
1 head cabbage, quartered, or more to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H45M

Place pot roast, onion, mint, garlic, cinnamon, allspice, and bay leaves in a huge pot. Season with salt and pepper. Pour in sufficient water to cowl the roast. Cook over medium heat until roast is tender, including extra water if wanted, approximately 4 hours.
Stir cabbage wedges into the pot. Simmer till cabbage is soft, about 30 minutes.

Notes :

As a version, I will add diverse root veggies. My favorites are red and white beets, and/or carrots.
You also can make this in a sluggish cooker; prepare dinner on Low, 6 to 7 hours. Add cabbage within the final half hour.

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