Recipe: Appetizing Scallop Ramen

Scallop Ramen.

You can cook Scallop Ramen using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Scallop Ramen

1. It's of Scallops.
2. It's of Ramen.
3. It's of Soup broth.
4. You need of Vegetables.
5. You need of Roasted Seaweed.
6. Prepare of Ramen egg (optional).

Scallop Ramen step by step

1. Soak 6.5 min Ramen egg one day in advance in soy sauce and mirin.
2. Pan fry scallops with garlic, salt and pepper with olive oil. Set aside. (Scallop oil).
3. Blanch vegetables (soup stock).
4. Add scallop oil to soup stock and simmer on low heat to create broth..
5. Boil ramen separately.
6. Assemble all the cooked ingredients into ramen bowl.