Recipe: Delicious Chilli pork ramen

Chilli pork ramen. This ramen is a noodle dish with fresh veggies and griddled pork, and is full of texture and flavour. I like to throw on a few chilli flakes at the end too. It gives the soup a lovely spicy kick, but you can.

This easy ramen noodles recipe uses a few shortcuts to create pork ramen noodles without hassle To make the broth, put the spring onions, ginger, chilli and garlic on a chopping board and bruise. This Momofuku-inspired spicy pork ramen dish is as close to the restaurant dish as it gets! The spicy and cool flavors will make your tastebuds dance! You can cook Chilli pork ramen using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chilli pork ramen

1. Prepare of Broth.
2. It's 2 litre of Chicken broth (use good quality stock if not making own broth).
3. Prepare 1 of tspn Mirin.
4. It's of Ginger (thumb size piece).
5. You need 2 of large cloves of garlic.
6. Prepare Handful of pea shoots.
7. It's 1 of small red onion diced thin.
8. Prepare 1 of red pepper thinly sliced.
9. Prepare 1 of large carrot thinly sliced.
10. Prepare 1 of spring onion thinly sliced.
11. Prepare Splash of soy sauce.
12. It's 1 of lime wedge for garnish.
13. Prepare of Sprinkle of fresh coriander for garnish.
14. It's 1 of large red chilli sliced thin.
15. Prepare 4 of nests of noodles.
16. Prepare of Pork.
17. Prepare 4 of lean pork loins.
18. You need of Barbecue sauce.

Heat the chicken stock until boiling and stir in the chilli sauce. Put the steak on top of the noodles and the rest of the ingredients. The Best Chili Ramen Noodles Recipes on Yummly Healthy Ramen Noodles Stir Fry, Mongolian Beef Ramen Noodles, Sesame Garlic Ramen Noodles.

Chilli pork ramen instructions

1. Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest..
2. Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles..
3. Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!.

Hints of chilli and garlic and crispy pork bring this hearty ramen to life. Pork And Ginger Potstickers With Ginger Oil Donna Hay kitchen tools, homewares, books and baking mixes. Pork ramen with chilli and sichuan peppers. Drizzle with a little chilli oil to taste and serve; toss to mix and add more chilli oil if you like your ramen really spicy.