Recipe: Tasty Twice baked potatoes

Twice baked potatoes. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Meanwhile, place bacon in a large, deep skillet. The best thing about this recipe is that it's wonderfully flexible.

Potatoes are the ultimate comfort food whether they're baked, fried or made into delicious mashed potato cakes. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. You can cook Twice baked potatoes using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Twice baked potatoes

1. You need 4 of raw potatoes.
2. You need 1 of bag shredded sharp cheese.
3. It's 1 lb of bacon.
4. You need 2 stick of butter.
5. Prepare 1 cup of sour cream.
6. Prepare 1 of seasonings salt.
7. Prepare 1 of salt n pepper.
8. Prepare 1 cup of milk or cream.

Place the potatoes on a baking sheet. After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings! Twice Baked Potatoes are the ultimate side dish and the perfect addition to any meal!

Twice baked potatoes step by step

1. Back potatoes on 450 until soft.
2. Cut a canoe shape on top of potatoes and hollow out potatoes place potatoes in a large bowl.
3. Add butter salt pepper seasoning salt sour cream shredded cheese milk whisp together.
4. Cook bacon in ungreased pan until crisp.....cut up cooked bacon and blend in your potatoe mixture.
5. Fill hollowed out potatoes with your mashed potatoe mixture.
6. Place potatoes on baking sheet top with any remaining cheese back untill cheese is melted serve and enjoy.

The extra creamy filling is loaded with cheese and bacon! Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney Twice Baked Potatoes Recipe - These potatoes make any meal an event! They take baked potatoes to a whole new level of creamy, cheesy, buttery deliciousness.