Turkey Kofta Kabobs Popular Recipes

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Turkey Kofta Kabobs

"My Persian neighbor introduced me to kofta about two decades ago. His were manufactured from pork and I in no way virtually were given his recipe but I'm quite exact at replicating flavors and those got here pretty close...And of direction the usage of turkey instead of pork makes those a lot lighter."

Ingredients :

1 pound floor turkey
1 small onion, minced
2 cloves garlic, minced
1/four cup chopped clean cilantro
1 egg
1/four teaspoon chopped green chile pepper
1/four teaspoon ground coriander
1/four teaspoon floor paprika
1/4 teaspoon chili powder
salt to taste

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Preheat grill for medium heat and lightly oil the grate.
Combine ground turkey, onion, garlic, cilantro, egg, chile pepper, coriander, paprika, chili powder, and salt collectively in a big bowl; mix very well.
Divide turkey aggregate into twelve 1/four-cup portions, roll into log-formed ovals, and vicinity on a baking sheet.
Grill ovals over oblique warmness on center rack, turning on occasion, until no longer pink within the middle, 25 to 30 minutes. An immediately-examine thermometer inserted into the middle should read as a minimum a hundred sixty five levels F (seventy four levels C).

Notes :

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