Recipe: Yummy Left over prime rib tacos

Left over prime rib tacos. To my delight, my leftover prime rib "carne asada" tacos were a HUGE hit! Not a single morsel survived that feeding frenzy. And now every Christmas when I make our prime rib, I make sure to buy a bigger-than-necessary roast to ensure we'll have leftovers to make.

With avocado horseradish sauce and caramelized onions they are taco perfection. My shrimp taco recipe is one of the most popular on my blog but every once in a while I like to switch things up. Mojo sauce, prepared (recipe below) Leftover prime rib, cut into bite-sized pieces Tortillas Pico de gallo (recipe below) Lettuce (optional) Cheese (optional). You can cook Left over prime rib tacos using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Left over prime rib tacos

1. You need 4 of garlic cloves chopped.
2. You need 1 of jalapeño minced.
3. You need 1 handful of cilantro chopped.
4. Prepare 1 of lime juice.
5. You need 1 of orange juice.
6. Prepare 2 tablespoons of white vinegar.
7. You need 1/2 cup of olive oil.
8. Prepare of Salt.
9. You need of Pepper.
10. It's of Leftover prime rib.

Here's an idea for your inevitable Christmas Prime Rib Roast leftovers. I call it "planned-overs" - prime rib tacos! cups leftover prime rib roast, cubed into bite sized pieces (or shredded in a food processor). On top of each tortilla or bread slice layer the prime rib, hash mixture, and fried egg - then top with the gravy; you could also put the egg on top of the bread instead. These leftover prime rib recipes are even better than when you ate the roast on Christmas Day.

Left over prime rib tacos instructions

1. Cut left over prime rib into small process.
2. Take all other ingredients and mix well.
3. Pot prime rib and other ingredients into a zip lock bag and mix thoroughly.
4. Place bag into fridge for one to two hours.
5. Put the meat mixture into a large pan. Place the pan on your stove over medium-high heat, just until the meat has warmed through..
6. Place on your choice of tortillas. I like to add salsa, ranch and shredded cheese..

We look forward to making prime rib during the holiday season every year, but there are only so many days in a row we can eat it plain afterwards. Since the prime rib leftovers are already cooked, they only need to be reheated to a safe internal temperature. When you cook prime rib, you may end up with leftovers. Freezing the prime rib preserves the flavor and allows you to enjoy the beef at a later date. Lucky enough to have leftover beef?