Marinate veggie chicken. You don't even have to chop the garlic or parsley by hand. Place the marinade and chicken in a closed, non-reactive container (glass or ceramic dishes, and large resealable plastic bags). Don't use aluminum containers; they can create gross metallic flavors.
Veggie shish kabobs make any barbecue feel a little bit more like a celebration. Especially when marinated in a citrusy sauce giving the veggies just the right amount of flavor and zing! Delight your dinner guests by serving grilled vegetable kabobs with grilled chicken or grilled pork chops. You can have Marinate veggie chicken using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Marinate veggie chicken
- Prepare 1 of whole chicken.
- You need of Carrots.
- You need of Cabbage.
- Prepare of Potatoes.
- You need of Peas.
- Prepare of Big onions.
- You need of Maggi.
- It's of Salt(to taste).
- Prepare of Mixed spices.
The Best Marinated Baked Chicken And Vegetables Recipes on Yummly Baked Ranch Parmesan Chicken, Balsamic Chicken & Vegetables, Garlic Butter Tomato Baked Chicken With Mozzarella Remove chicken from marinade, reserving marinade. Easy, healthy and totally delicious with a simple marinade to give the chicken and vegetables a big boost of yum! This recipe works as well on an outdoor grill as it does in a griddle pan on the stove.
Marinate veggie chicken instructions
- Marinate the chicken and refrigerate for 2-3hrs.
- Dice Potatoes,carrot,cabbage, onions...peas and boil.
- Put in your marinated chickenin a pot and cook for 10mins...
- Add the remaining ingredients and cook for 5mins and serve with any food of your choice you can have it as pepper soup.
Be sure to pre-heat both well to get a good sear on the chicken and vegetables without overcooking them. Add chicken to a large zip-top bag. Pour the marinade over the chicken. Press out the extra air in the zip-top bag and seal. Squeeze the chicken in the bag, to make sure all chicken is covered in marinade.
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