Soft Royal Icing So Tasty

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Soft Royal Icing

"This is my pass-to recipe for adorning cookies and desserts; it really works wonderfully and has a beautiful smooth finish. Add meals coloring or flavoring if desired."

Ingredients :

1 (sixteen ounce) package deal confectioners' sugar
2 egg whites
1/four cup water, or as wished

Instructions :

Prep : 10M	Cook : 24M	Ready in : 10M

Beat sugar and egg whites in a massive bowl the use of an electric mixer on low pace until evenly mixed and vibrant, approximately three mins. Add the water regularly, beating on medium-high until icing is clean and the favored consistency, approximately five minutes.

Notes :

You can blend the icing by hand the use of a timber spoon if desired. Add the confectioners' sugar regularly, mixing properly after each addition until it's miles nicely-included with the egg whites.
For a thicker consistency, upload more confectioners' sugar.
This recipe carries raw egg. We advocate that pregnant women, young kids, the aged, and the infirm do no longer consume raw egg. Learn greater approximately egg protection from our article, Making Your Eggs Safe.

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