Sweet Potato Tempura Popular Recipes

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Sweet Potato Tempura

"Uses just one candy potato! Cheap, easy, and scrumptious! Broccoli portions, mushrooms, or onions also can be used."

Ingredients :

2 eggs
half teaspoon salt
three/four cup ice water
3 tablespoons ice water
3/4 cup all-motive flour
1 tablespoon all-motive flour
2 cups oil for frying
1 candy potato, scrubbed and sliced into 1/8-inch slices
Dipping Sauce:
1/4 cup rice wine
1/four cup soy sauce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 19M

Beat eggs in a big bowl until frothy. Stir in salt, three/four cup plus 3 tablespoons ice water, and 1 cup plus 1 tablespoon flour till simply included but batter continues to be very lumpy.
Heat oil in a deep-fryer or massive saucepan to 350 levels F (175 stages C).
Dry candy potato slices properly. Dip three slices at a time within the batter, letting excess batter drip again into the bowl. Fry until golden brown, turning once, about 2 minutes per facet. Lift out with a slotted spoon onto a cooling rack set over paper towels. Repeat with remaining slices.
Whisk rice wine and soy sauce collectively in a small bowl to make dipping sauce.

Notes :

We have decided the nutritional cost of oil for frying primarily based on a retention price of 10% after cooking. Amount will range depending on cooking time and temperature, ingredient density, and precise sort of oil used.
Nutrition statistics for this recipe includes the total amount of soy sauce. The actual amount of soy sauce ate up will range.

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