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| Veal Saltimbocca |
This dish is extremely easy and stylish. Inspired by using Just Sonny's Restaurant in Jersey City, New Jersey.
Ingredients :
- 2 tablespoons olive oil, or as wanted
- four cloves garlic, slivered
- 1 (10 ounce) package baby spinach leaves
- 1 cup all-purpose flour, or as wanted
- salt and ground black pepper to flavor
- 12 (four ounce)s thinly-sliced veal cutlets
- 24 sage leaves
- 12 slices prosciutto
- ¾ cup Marsala wine
- 1 tablespoon butter, or to taste
- 2 tough-boiled eggs, sliced
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 53M |
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Notes :
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