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Raw Vegan Beet Slaw with Mint |
"This is a brilliant dish for anyone but in particular that uncooked vegan you invited in your outdoor fish fry."
Ingredients :
- 3 half cups coconut vinegar
- 5 teaspoons unpasteurized miso
- 1/2 teaspoon floor black pepper
- 3 beets, peeled and grated
- 3/4 cup goji berries
- 1 fennel bulb, thinly sliced
- 1 bunch inexperienced onions, chopped
- 2/three cup chopped fresh mint
Instructions :
Prep : 15M | Cook : 8M | Ready in : 15M |
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- Whisk vinegar, miso, and floor black pepper together in a large bowl. Add beets, goji berries, fennel, green onions, and mint; toss to mix.
Notes :
- I rather recommend the usage of natural substances in this dish wherever viable.
- Soak goji berries in enough water to cowl for 1 hour or longer earlier than adding to slaw, if favored.
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