Veggie Pizzadillas So Tasty

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Veggie Pizzadillas

"I make this for Meatless (lacto-ovo) Monday Meals. It is a large hit! The flavor profile is complicated and savory and you may add a sprint of warm sauce to spice matters up even greater. I cut the pizzadillas in half of for the kids."

Ingredients :

four (6 inch) flour tortillas
2 tablespoons olive oil, divided, or as wished
1 onion, thinly sliced
1 poblano chile, diced
1 purple bell pepper, diced
2 cloves garlic, minced
1 (15 ounce) can black beans, rinsed and tired
1 cup frozen corn, thawed
1/4 teaspoon dried oregano
salt to flavor
1/four cup mild enchilada sauce
1 cup shredded Mexican cheese blend
1/four cup sour cream
1/2 cup crumbled queso fresco
1/four cup chopped sparkling cilantro
1 dash hot pepper sauce (optional)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Preheat oven to four hundred ranges F (2 hundred tiers C). Place tortillas on baking sheet covered with foil; gently brush every with olive oil, and prick throughout with fork.
Bake tortillas in the preheated oven till they're puffed and golden, five to six minutes. Remove from oven and permit to cool on cooling rack.
Heat final olive oil in a massive skillet over medium heat. Add onion, poblano chile, and crimson bell pepper; prepare dinner and stir until onions are translucent and lightly browned, 8 to ten mins. Stir in black beans, corn, garlic, oregano, and salt; cook and stir until combination is heated thru, approximately 5 minutes.
Return tortillas to the foil-lined baking sheet in a unmarried layer; spoon 1 tablespoon enchilada sauce over every tortilla. Top with 1/four of the black bean and corn mixture and 1/4 of the shredded Mexican cheese.
Bake pizzadillas in the preheated oven till cheese has melted, five to 6 minutes.
Remove pizzadillas from oven; pinnacle each with sour cream, queso fresco, and cilantro. Add a sprint of hot pepper sauce to every slice.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it flippantly, and make smooth-up less difficult.

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