Anisette Biscotti The Best Recipes

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Anisette Biscotti

"My terrific-exquisite-aunt Josie created this recipe and exceeded it down via the own family. The anise seed and anisette deliver it an actual Italian taste. A bit labor extensive, but they're so worth it! Great for dunking in tea or coffee, or simply munching on. I double the recipe and deliver them out for Christmas every year."

Ingredients :

1 cup white sugar
three eggs
1 cup chopped walnuts
half of cup vegetable oil
2 tablespoons anisette liqueur
2 tablespoons brandy
1 tablespoon anise seeds
2 3/4 cups all-motive flour
1 1/2 teaspoons baking powder

Instructions :

Prep : 20M	Cook : 28M	Ready in : 3H51M

Beat sugar and eggs in a large bowl with an electric mixer until clean. Mix in walnuts, oil, anisette liqueur, brandy, and anise seeds. Fold in flour and baking powder until dough comes collectively. Cover with plastic wrap and chill, approximately three hours.
Preheat oven to 375 levels F (a hundred ninety degrees C). Grease 2 baking sheets.
Remove dough from fridge. Use greased fingers to form half of the dough right into a 1 1/2-inch-extensive go online a baking sheet. Repeat with closing dough on 2nd baking sheet.
Bake inside the preheated oven, switching baking sheets midway through, until dough is pale golden and a toothpick inserted within the facilities comes out clean, 17 to 20 minutes. Remove from oven and cool till without problems handled, about five mins.
Transfer logs to a cutting board and slice into 1-inch pieces at a forty five-diploma angle the usage of a sharp or serrated knife. Arrange slices on their sides at the baking sheets.
Bake once more inside the preheated oven, flipping slices over halfway through, until lightly browned, approximately 14 mins.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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